Menu profitability
- Food cost and margin of every dish
- Bestsellers and items below target
Profit Intelligence · Hospitality
Analyse menu profitability with Sincliq Profit.
Connect sales with ingredient costs. Compare food cost, margin and trends for every dish and location.
Analyse menu profitability
Match each dish sale with its ingredient cost. Compare food cost, margin and trend instead of judging the menu by order count alone.
Margin analysis
Margin per item and category, not just turnover.
Sales trends
Compare sales trends from week to week.
Item profitability
Dishes side by side, each with its own margin and ingredient cost.
Result for each location
Each venue on its own and all together, in one panel.
A menu built on margin
Compare a dish's popularity with its ingredient cost and the margin it leaves.
Connect table service and shift reconciliation.
See how Sincliq connects floor, kitchen, payment, inventory and reporting in one demo.